Grilled salmon kabab infused with spices, served on a toasted bun with tangy sauce.

Marinated paneer tikka with smoky flavor, topped with fresh veggies and chutney.

Juicy lamb seekh kabab with aromatic spices, served with mint yogurt sauce.

Rich lamb and chickpea soup with baby potatoes and peas in savory gravy.

Fragrant basmati rice with mixed vegetables, spices, and a side of raita.

Grilled paneer tikka served over a bed of spiced rice with fresh herbs.

Soft, fluffy bun brushed with butter, perfect for pairing with savory dishes.

Sweet coconut balls made with condensed milk and rolled in desiccated coconut.

Soft, syrup-soaked dough balls made from khoya, flavored with cardamom.